Fresh Market Clean Sauteed with Organic Veggies & Mashed Potatoes
TUSCAN SEAFOOD PASTA
Clams, Mussels, Fresh Fish & Shrimp All In White Wine and Marinara Sauce Tossed with Black linguine, Fresh Basil & Garlic
Land Courses
CHICKEN FLORENTINE
Baked Chicken Breast Stuffed with Italian Cheeses, Spinach, Mushrooms, Sundried Tomato & Pine Nuts Topped with Pesto Cream and Served Over Fresh Sundried Tomato Pasta
CHICKEN PICCATA
Boneless Chicken Breast Sauteed in a Lemon Caper and White Wine Sauce Served with Roasted Red Potatoes, Fresh Veggies, and Angel Hair Pasta
FILET MIGNON
With a wild Mushroom Port Wine Sauce, Roasted Red Potatoes & Fresh Sauteed Veggies