We use a group (set) menu for any party of 15 or more people.
and $30.00 on Fridays and Saturdays.
The set menu includes: garden salad, your choice of three entrees, garlic bread, and all fountain drinks.
Also included in our price is; china, silverware, glassware (water, wine, and champagne flutes),
and linens (tablecloths, and cloth napkins).
Plus our professional staff to work and coordinate your entire event.
Appetizers are an additional $6 per guest.
We ask that appetizer choices be limited to two, though exceptions can be made.
Among these, bruschetta, magic mushrooms, and foccacia bread, are house favorites.
The salad served is our house salad with pineapple vinaigrette dressing.
Specialty salads are an additional $3 per person.
Salad, bread, and beverages are served table by table.
Depending upon the date, time, size and menu of your function,
entrees will either be served plated (table by table), or banquet style (i.e. buffet line).
Choose three entree dishes for your guests to choose from.
Crowd favorites include Chicken Florentine, Rigatoni Bolognese, and Penne Galioto.
We offer a full bar and a wine list with over fifty wines from which to choose.
Corkage fee is $14 per bottle (750ml) if you decide to bring in your own wine (or champagne).
Dessert is an additional $6 per guest (coffee is included).
If you would like to bring in your own dessert,
we assess a $1 cake cutting fee per person with coffee at an additional 50¢ per person.