We use a group (set) menu for any party of 15 or more people.
The price for set menus starts at $28.00 per person Sunday through Thursday and $33.00 on Fridays and Saturdays.
The set menu includes: garden salad, your choice of three entrees, garlic bread, and all fountain drinks. Also included in our price is; china, silverware, glassware (water, wine, and champagne flutes), and linens (tablecloths, and cloth napkins). Plus our professional staff to work and coordinate your entire event.
Appetizers are an additional $6 per guest. We ask that appetizer choices be limited to two, though exceptions can be made. Among these, bruschetta, baked hampton stuffed mushrooms and artisanal cheeses from our grand cheese board are house favorites.
The salad served is our house salad with pineapple vinaigrette dressing. Specialty salads are an additional $3 per person.
Salad, bread, and beverages are served table by table. Depending upon the date, time, size and menu of your function, entrees will either be served plated (table by table), or banquet style (i.e. buffet line).
Choose three entree dishes for your guests to choose from. Crowd favorites include Chicken Florentine, Rigatoni Bolognese, and Linguini .
We offer an eclectic selection of local beers and regional wines. Corkage fee is $14 per bottle (750ml) if you decide to bring in your own wine (or champagne).
Dessert is an additional $6 per guest (coffee is included). If you would like to bring in your own dessert, we assess a $1 cake cutting fee per person with coffee at an additional 50¢ per person.
This should get you started. I look forward to hearing from you at your convenience.